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This is the cake that I did in class tonight.
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By cocakedecorator
Apr 19, 2005
the flowers are the royal icing lily's, I only broke 3!! I did the sotas technique with tip 1
7 8
By tracyscakes
May 8, 2005
Final class III project. First cornilli lace, gumpaste flowers, and teired cake
13 5
By NEWTODECORATING
Aug 4, 2005
This was my final cake from the last Wilton class. The icing is a combination of buttercream with fondant top and swags. I used artificial flowers. I was pretty proud of myself that I could creat such a cake after only beginning a few months before.
8 10
By luv2cake
Sep 2, 2005
This is an old picture I found - I did this as my final cake in the Wilton training classes I took at Hobby Lobby. Look familiar anyone?? I think everyone makes the same one! :o)
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By sunlover00
Sep 3, 2005
This pic is a little better than the one I submitted for the contest. At least you can see the colors better. the teacher's desk and accessories and the student tables are fondant, all books, stools and the chalkboard are royal icing. I used wooden dowels cut to size for the table legs and lollipop sticks for the chalkboard and stool legs.
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By rhomb
Sep 6, 2005
My bird looks like he's crying...small food coloring accidnet :D
5 1
By dandelion
Oct 9, 2005
This was the first wedding cake I have ever done. I have not had a chance to take any classes yet and that's why I love this web site so much lol. You can't really see it...but above the bottom border is a flower border that was very pretty. And for the record I will never use a cake stand like this again....very unstable....espescially the top tier.
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By a_blonde_betty_boop
Oct 14, 2005
Fondant 2 tier wedding cake
6 3
By Mimitoo
Oct 27, 2005
Imade this cake today!!! So still seating on my kitchen, i dont think ill have the heart to cut it!.
6 7
By Claudine1976
Oct 29, 2005
ok, so they don't all turn out like we imagine before we make it! They need a new folder here.... to Ooops! Folder LOL. Well at least it still is edible!
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By icecreamcakes
Nov 13, 2005
This is my finale cake for course II. By how I stressed over those roses!
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By futurecakepro
Dec 2, 2005
This is the first wedding cake that I did in class. I'd love to get some honest opinions. One day I hope to own my own business. I used fondant and real flowers.
19 9
By geeyanna
Dec 26, 2005
My first roses cake.
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By lisamm
Jan 2, 2006
This cake was made at the beginning of class one as a practice. It is a white cake filled with strawberry filling.
1 2
By lisamm
Feb 4, 2006
This is the one side of my class 2 final cake. I had a lot of fun making this.
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By lisamm
Feb 4, 2006
This is the other side of my final cake. Lots of fun to make.
9 5
By lisamm
Feb 4, 2006
This is my first fondant cake. I made it last summer in the Wilton Course 3 class. I was proud of the way it turned out.
2 2
By cindy6250
Feb 12, 2006
Fondant bows and "wrapping paper".
2 1
By ccoth
Feb 14, 2006
This is the final Wilton I cake I did this week. The cake is Devils Food with extender and the filling is chocolate marshmellow. I LOVEd making the roses. I was really stressing out before the class. It looks so comlicated int he book. While it is certainly not easy, the explanation from the instructor made it easier to understand..Unfortunately not easier to do! LOL! Anyhoo..here it is.
8 5
By acookieobsession
Feb 18, 2006
Well, the pictures are mixed up, but you get the idea.
5 3
By dndcooper
Feb 19, 2006
This is the first cake I made in my Wilton Class 1. It has a shell border on bottom and star border on top. Heart shapes pressed into cake before putting icing on with a star tip.
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By IsaacsMom
Feb 21, 2006
This is one of my first cakes. I used some flowers I made from course 2
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By fosterchic
Feb 22, 2006
Wilton Course 2 final cake. Basket weave. Beautiful flowers!
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By fosterchic
Feb 22, 2006
Wilton class 1. My very first cake using class buttercream.
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By sparkleshine
Feb 23, 2006
first basketweave and ending cake for class two
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By tdun
Feb 23, 2006
first Fondant cakefor class three
3
By tdun
Feb 23, 2006
Here it is,, I am very dissatisfied with this but, they all aren't going to come out good.
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By Puddiwop
Feb 26, 2006
This is the 2nd cake that I made for my Wilton Class 1
6 1
By IsaacsMom
Mar 1, 2006
This is the final cake for class 3. My instructor was wonderful! The cake is orange with buttercream frosting, covered in fondant. The roses and leaves are all fondant. It was fun putting this together.
15 6
By lisamm
Mar 3, 2006
Class 1 final cake. The flowers turned out ok, but I had trouble placing them without getting them all squished. Before now, I've always air dried or frozen them, but this time I had to use scissors, I dropped them... a lot. My bow looked better before I dropped a bunch of flowers on it. I think next time I would wait until the flowers are placed to make the bow.
9 3
By Alien_Sunset
Mar 6, 2006
This is a similar cake to the final project of Class II. I think I should have put some flowers at the bottom too to give it more color. I bought a cake leveler and it came out perfect. I am pleased with how this one turned out. (Not as lopsided as my class cake) I know I messed up on the basket weave, but I think I'm getting better!
7 1
By Jennifer1303
Mar 6, 2006
This was my final for my Wilton I Class.... 2/28/06
3 1
By NCdadof5
Mar 8, 2006
Yellow cake with class buttercream icing
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By HaileysMom
Mar 14, 2006
Clown Cake from Course 1 - Chocolate Cake with Class BC icing...learned how to stripe the icing bag and went a little crazy with it...had fun though!
1 1
By HaileysMom
Mar 14, 2006
DH French Vanilla Cake with Jell-O French Vanilla Instant pudding mix added (so good) with class BC icing. The flowers are RI and the birds are color flow. First time to do the basket-weave...had a lot of fun with it.
1 1
By HaileysMom
Mar 14, 2006
This was my first fondant cake from my Wilton Class 3. I can tell that I need a LOT of practice to get the fondant smooth but I can see how this is something that I'd like to work with more in the future.
2 3
By IsaacsMom
Apr 10, 2006
First time working with MMF--didn't like it. This was a French Vanilla cake with French Vanilla pudding...forgot to brush off the powdered sugar before taking the pic...oops!
1
By HaileysMom
Apr 16, 2006
10" bottom cake is yellow/chocolate marble and 8" top cake is devil's food chocolate. Both are covered with rolled BC (first time using it--mostly loved it). Roses are fondant...leaves, dots, and attempt at border are BC. Can't figure out ruffle border...anyone got any advice to help me?
6 1
By HaileysMom
Apr 16, 2006
This is my final cake for Class 1. I went a little overboard on the sides cause I had lots of chocolate crumbs. 8)
3 1
By buzzybee
Apr 24, 2006
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