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Chocolate Cakes Articles

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Amaretto Divine

Posted by Anonymous A luscious, special occasion dessert. Amaretto Divine Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup non dairy amaretto flavored creamer 1 cup amaretto liqueur 3 eggs 1/3 cup vegetable oil   1 (3.5 ounce) package instant vanilla pudding mix 1 cup non dairy amaretto flavored creamer 1/4 cup amaretto liqueur 2 cups heavy cream, whipped 4 (1.4 ounce) bars chocolate covered toffee bars, chopped 1 (1.5 ounce) bar chocolate candy bar, melted 1/2 cup sliced almonds Instructions 1 Preheat oven to 325 degrees F (165 degrees... read more

Better Than Sex Cake I

Posted by Anonymous Isn't this a great cake?! Better Than Sex Cake I Ingredients 1 (18.25 ounce) package German chocolate cake mix 1 (14 ounce) can sweetened condensed milk 2 cups hot fudge topping 1 (12 ounce) container frozen whipped topping, thawed 4 (1.4 ounce) bars chocolate covered English toffee Instructions 1 Bake German chocolate cake mix according to package directions.2 While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of... read more

Better Than...Cake

Posted by Anonymous A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting. Better Than...Cake Ingredients 1 (18.25 ounce) package butter cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 8 ounces sour cream 2 cups semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.2 In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in... read more

Black Forest Dump Cake II

Posted by Anonymous This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked! Black Forest Dump Cake II Ingredients 1 (21 ounce) can cherry pie filling 1 (16.5 ounce) can pitted dark sweet cherries 1 (18.25 ounce) package chocolate cake mix 1 cup chopped walnuts 3/4 cup butter, cut into pieces Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.2 Dump cherry pie filling into dish and spread evenly. Repeat with cherries,... read more

Boston Cream Cake

Posted by Anonymous An easy delicious version of Boston Cream Pie Boston Cream Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (5 ounce) package instant vanilla pudding mix 1 (16 ounce) package prepared chocolate frosting Instructions 1 Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.2 Mix pudding according to package directions, spread between layers.3 Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1... read more

Butterscotch Chocolate Cake

Posted by Anonymous A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours. Butterscotch Chocolate Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) jar butterscotch topping 1 (8 ounce) container frozen whipped topping, thawed 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy Instructions 1 Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a... read more

Cake Mixes from Scratch and Variations

Posted by Anonymous A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients! Cake Mixes from Scratch and Variations Ingredients 2 1/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/2 cups white sugar 1/2 cup shortening 2 eggs 1 cup milk 1 teaspoon vanilla extract Instructions 1 For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2... read more

Chocolate Candy Bar Cake

Posted by Anonymous I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper Chocolate Candy Bar Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 1 1/2 cups milk 3 eggs 3/4 cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix   1 (8 ounce) package cream cheese 1/2 cup white sugar 1 cup confectioners' sugar 1 (12 ounce) container frozen... read more

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