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How To Do Cornelli Lace

Posted by Jackie Reprinted with Permission from Wilton Industries Copyright ┬ę 2003-2004 Wilton Industries - All rights reserved Lacework is a special cake decorating technique that is particularly suited to wedding, shower and fondant-covered cakes. Usually done in white on pastel cakes for feminine occasions, lacework requires nearly perfect pressure control. Continued practice should give you pleasing results. Apply lacework to an entire cake or within a pattern on a cake. Use thinned buttercream or royal icing for buttercream frosted cakes; thinned royal or... read more

Angel Food Cake with Toasted Almonds

Posted by Anonymous Homemade Angel Food Cake with almonds added. Angel Food Cake with Toasted Almonds Ingredients 1 1/4 cups confectioners' sugar 1 cup cake flour 1 1/2 cups egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup white sugar 1 cup chopped almonds Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Sift the confectioners sugar and cake flour together and set aside.2 In a large bowl, whip the egg whites on high speed until foamy. Continue to whip on high speed... read more

Chocolate Angel Torte

Posted by Anonymous This is a tender angel cake with creamy almond filling. Chocolate Angel Torte Ingredients 1/3 cup sifted cake flour 3 tablespoons unsweetened cocoa powder 1/4 cup white sugar 6 egg whites 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup white sugar 5 teaspoons cornstarch 1/4 teaspoon salt 1/4 cup white sugar 1 cup milk 2 eggs 2 tablespoons amaretto liqueur Instructions 1 Preheat oven to 375 degrees F (190 degrees C).2 Sift flour, cocoa, and 1/4 cup of the white sugar together.3 Beat egg whites... read more

Almond Pound Cake

Posted by Anonymous Elegant dessert for a Christmas buffet. Not your ordinary pound cake! Almond Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 6 eggs, room temperature 1 3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons almond extract 8 ounces almond paste 1 cup confectioners' sugar 4 tablespoons milk 1/2 cup blanched almonds 4 drops red food coloring 4 drops green food coloring Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, cream butter and sugar... read more

Apple Cinnamon Spice Cake

Posted by Anonymous A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake! Apple Cinnamon Spice Cake Ingredients 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 cups white sugar 4 eggs 1 cup vegetable oil 1/4 cup orange juice 2 1/2 teaspoons vanilla extract 1/2 cup chopped walnuts 2 cups apple - peeled, cored and chopped 1 cup HERSHEY®'S Cinnamon Chips confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F (175 degrees C).... read more

Apple Walnut Cake

Posted by Anonymous Great without frosting. Not too sweet, the flavor leaves you with good memories. Apple Walnut Cake Ingredients 4 cups apples, cored and chopped 2 cups white sugar 3 eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy.... read more

Boiled Chocolate Delight Cake

Posted by Jackie This is a wonderfully moist cake which goes very well with many kinds of sauces. Boiled Chocolate Delight Cake Ingredients 1/2 cup butter, softened 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 eggs 2 1/3 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/4 tablespoons ground cinnamon 1 teaspoon baking soda 1 1/2 cups milk 1/2 cup chopped walnuts Instructions 1 Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.2 n large mixer bowl, beat... read more

Cherry Almond Cake

Posted by Anonymous This is great for the holidays. Cherry Almond Cake Ingredients 2 cups halved red candied cherries 1/2 cup blanched slivered almonds 1/2 cup cake flour 1 cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 4 eggs 1 3/4 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk Instructions 1 Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated.2 In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Stir well to blend.3 Cream... read more

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