Icing The Bottom Of A Cake

Decorating By BUNCHY Updated 1 Nov 2005 , 10:46am by stephanie214

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BUNCHY Posted 28 Oct 2005 , 5:38pm
post #1 of 14

Do most of you use the wax paper technique when icing the bottom of your cakes?

I place wax paper slices under my cakes, so that when I smooth out my icing on the bottom, I don't have all of this smeared icing on my cake board. Then, once I'm finished, I gently pull the wax paper from underneath the cake and then put the border on.

Just checking to see what everyone does.


Thanks-

Bunchy icon_wink.gif

13 replies
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Calejo Posted 28 Oct 2005 , 5:44pm
post #2 of 14

If it's really bad, I scrape the excess off the board with the spatula and then just wipe off the rest of the mess with a damp paper towel.

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MrsMissey Posted 28 Oct 2005 , 6:01pm
post #3 of 14

Nope..when I put my icing on around the sides, I don't go all the way to the bottom..I leave about 1/4 of space. Then when I go to smooth it with the spatula it just "kisses" the cake board...so I rarely get any mess on the board. If I do, I just wipe it clean with a wet paper towel.

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Cake_Geek Posted 28 Oct 2005 , 6:08pm
post #4 of 14

I just wipe with a damp paper towel too. I've heard about doing the wax paper thing but I can see screwing up the icing somewhere else trying to get the wax paper out. Seems like more trouble than its worth to me!

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fytar Posted 28 Oct 2005 , 6:09pm
post #5 of 14

I wipe with a damp paper towel. I would be there all day just trying to tear wax paper!

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mamafrogcakes Posted 28 Oct 2005 , 7:15pm
post #6 of 14

I agree---the damp paper towel works best for me. I tried the wax paper deal but it's just a waste for me. Spending the time to get it right and then to take it off properly (without taking half my icing with it)!!

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ThePastryDiva Posted 28 Oct 2005 , 7:21pm
post #7 of 14
Quote:
Originally Posted by Calejo

If it's really bad, I scrape the excess off the board with the spatula and then just wipe off the rest of the mess with a damp paper towel.




yep...my solution also! Don't have time for wax or parchment paper slices...I'm also cost effective.

I'd rather they pay for more cake..lol

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BUNCHY Posted 28 Oct 2005 , 8:18pm
post #8 of 14

Thank you all for your time responding to my inquiry.

I have used the wax paper technique (I saw my mom do it once and Paula Deen does it too), however, just as many of you have stated, it seems time consuming and I've noticed, my icing is so "Smooth" on the bottom, but the minute I gently slide away the wax paper, it pulls some of the icing (makes it buckle or bubble out) and I have to take the spatula and go around the bottom edges again.

Yal have confirmed it for ME. It just doesn't seem necessary to keep doing.

So, I thank you all again.

Bunchy thumbs_up.gif

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ThePastryDiva Posted 28 Oct 2005 , 8:21pm
post #9 of 14
Quote:
Originally Posted by BUNCHY

Thank you all for your time responding to my inquiry.
Yal have confirmed it for ME. It just doesn't seem necessary to keep doing.

So, I thank you all again.

Bunchy thumbs_up.gif




Yep, that time you could be using to make yourself a nice cuppa herbal tea!..lol

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BUNCHY Posted 28 Oct 2005 , 8:27pm
post #10 of 14

you are absolutely correct and I'm loving the cakes in your photo gallery.

Bunchy

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vitade Posted 29 Oct 2005 , 10:45am
post #11 of 14

You might want to use it if your doing a cake right on a cake platter. Like a glass pedistal, but ontherwise, it does seem to pull the icing off a bit.

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BUNCHY Posted 1 Nov 2005 , 3:00am
post #12 of 14

Thank you. You're right Vitade! I'll probably just be selective when I use that technique.

Bunchy

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vitade Posted 1 Nov 2005 , 10:23am
post #13 of 14

bunchy,

where in metro detroit, might i ask? I used to live near metro airport.

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stephanie214 Posted 1 Nov 2005 , 10:46am
post #14 of 14

Just wipe clean with paper towel.

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