I know u need to use good chocolate, which kind is good that I can get at the wal mart super center ? thats the main store in St Roberts that I can get to with out driveing 30 mins to an hour.. Will the bakeing chocolate work good?
Losa

I would use the semi sweet chocolate chips. If you are going to pour the over a cake you can take a tub or can of store milk chocolate icing put it in the microwave for about 30 seconds to a minute stir and more over your cake. Sorry don't know if this will help not exactly a chocolate expert.

I don't know what brands your WalMart carries but the ones around here carry the Ghirardelli chips and bars... they make a pretty outstanding ganache.

The baking chocolates work well too. As with any chocolate, it pretty much comes down to a personal preference of flavor... y'know some people love Hershey's or Baker's, etc. but others can't stand it.

Whenever I'm making something where chocolate is dominant, I buy the best that I can afford.

Now thats the answer you were looking for. Just goes to show you ask the questions here on CC and someone will give you an honest answer.

That's me... honest, to a fault.

thank you!!! that helps alot!!!

Just remember if you are going to use the "bakers chocolate" DO NOT buy the unsweetened one
Get the semi sweet. Actually, the Ghirardelhi or Guittard chips would be better.