How do I keep my cake from tasting to dry? I have never had this problem before all of asudden it taste really dry

I crumb coat mine to seal in the moisture as soon as it's cooled completely. If I freeze my cakes, I wrap in saran/plastic wrap after it is completely cooled. I then wrap in aluminum foil and freeze on a board or pan until frozen. When you take the cake out to defrost, remove the foil and leave the saran wrap on the cake. Do not remove the saran wrap until it is thawed and you're ready to decorate it. These are some tips I learned from here Hope this helps!

If it's a NEW prob. you may want to ck the temp of your ovwn and make sure the heat is not too high. I bought a thermometer at target and my oven temp is normally 325 when it's set for 350.
eggs smaller?? my only 2 guesses of thr poss prob.
hope someone else can help
Michelle