i have NEVER been able to use my Wilton #1 round decorating tips - they're always clogged!!! ok i think i used them once for the filligree work in decorating class but somehow i can't seem to make them work at home! i've tried piping with royal icing, buttercream, even ganache but NOTHING comes out. i had a small success with color-flow or runout icing but i noticed that the flow was not steady and came out in uncontrolled spurts. at first i thought maybe i damaged the tip during cleaning so i went and bought another one... so now i have two #1's that don't work what am i doing wrong? i tried squeezing til the bag almost burst but that didn't help either. does anyone have any, uhh, TIPS on how to use my smaller tips more effectively?
post #1 of 10
10/25/05 at 2:17am