Thanks for everyones help on this cake. I was very pleased with how it turned out. The candy melts were not as hard to work with as I thought. I never made a cake this big in whipped cream. I used the 3-D durable cake recipe, the cake tasted good and it was cooked, but after it cooled it shrank and sunk. Does anyone have a suggestion on how to you use this recipe in a 3-D mold? I don't know how to shrink it and it won't let me upload it. The pic is in my photos http://www.cakecentral.com/cake-decorating-photos-by-2boysmom.html

Wow, wonderful cake, you did a terrific job on it! Congratulations!
Hugs Squirrelly Cakes

As a New Yorker....that cake is fantastic!!!

Super job