How For In Advance

Decorating By Cady Updated 25 Oct 2005 , 6:15pm by Cady

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Cady Posted 24 Oct 2005 , 8:24pm
post #1 of 10

How far in advance can i frost a cake? My ds b-day party is saturday but i have a ton of company comming thursday night. I don't want the cake to dry out but i'm pretty new to this and don't want to stress out with a house full of company while trying to frost and decorate on friday!!

Thanks
Cady

9 replies
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SquirrellyCakes Posted 24 Oct 2005 , 8:57pm
post #2 of 10

You could do it the Wednesday or Thursday, I prefer the Thursday before a Saturday celebration. I tend to bag the boxed cake. Sometimes when people use water as their liquid in the icing instead of milk or cream, there is a tendency to cracking in the icing as the water evaporates, the longer the iced cake sits. I would tend to bag the boxed cake for this reason, I usually use a new unscented green garbage bag or a clear plastic leaf bag for this purpose.
Hugs Squirrelly

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Cady Posted 24 Oct 2005 , 9:14pm
post #3 of 10

Thanks a bunch SquirrellyCakes you are allways there with an answear for my questions!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! thumbs_up.gifthumbs_up.gif

Cady

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SquirrellyCakes Posted 25 Oct 2005 , 1:58am
post #4 of 10

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stephanie214 Posted 25 Oct 2005 , 2:49am
post #5 of 10

Can bake it on Tuesday and freeze until Thursday or Friday.

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CakemanOH Posted 25 Oct 2005 , 2:54am
post #6 of 10

Adding a drop or 2 of vinegar to your icing if you use water will prevent stress marks or cracking. Just a little tip.

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SquirrellyCakes Posted 25 Oct 2005 , 2:54am
post #7 of 10
Quote:
Originally Posted by stephanie214

Can bake it on Tuesday and freeze until Thursday or Friday.



Haha, yes, I often bake the cakes a few days ahead too. Especially when I have time constraints!
Hugs Squirrelly

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SquirrellyCakes Posted 25 Oct 2005 , 3:21am
post #8 of 10
Quote:
Originally Posted by ceculsk

Adding a drop or 2 of vinegar to your icing if you use water will prevent stress marks or cracking. Just a little tip.



Hhmn, since I use milk and cream in my icing, I suspect that would not be a good idea! I have actually never heard of that tip.
Hugs Squirrelly

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CakemanOH Posted 25 Oct 2005 , 11:14am
post #9 of 10

Oh you would only add if you used water. However milk +vinegar = buttermilk or sour cream.

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Cady Posted 25 Oct 2005 , 6:15pm
post #10 of 10

Thanks for all the replys guys!!! thumbs_up.gif

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