When i do borders on my cakes, especially round cakes, I have trouble with the border when it meets the beginning. I can never get it to join without smashing the starting shell, or just looking wrong. Any tips??
Thanks

Sorry that I can't say exactly what to do, but I'll share with you how I do it...

I do start at the back, and I make sure I know on each layer what is going to be the back.
When I see that I'm coming to the end soon, I can gradually ease in the tip to where it's somewhat close to the underside of the beginning.
Does that make any sense?
Hopefully someone else can give some advice also!

Makes perfect since to me. Thanks for the tip, I'll try that next time