When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By CarolinaBelle Updated 6 Feb 2007 , 3:56am by 4Gifts4Lisa
What is the purpose of meringue powder in icing? Is it to make the icing harden?Thanks for your help.
my Wilton instructor told us it was to "stabalize" the icing....
To stabilize...also gets icing to crust.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!