Hi everyone, has anyone ever used KC royal icing from the bag? I used entired bag cause I only needed just a little to do writting and a few roses. Well after mixing every thing according to directions and covered in seal container until ready to use, well it got a little stiffed and use a spoon to mix again and still was too stiff to come out of icing bag through tip. So I add a tablespoon of water to pastry bag and mix again which I had already added the color to the royal icing prior to adding the tablespoon of water; the icing mixture became runny don't know what might have cause this, does any one know and what tip(s) can you offer that might help me in the future. I had to through out the entire icing and start over with another type of icing and it work, but not for my roses, cause had to travel 3-5 hours in car and just knew that the roses would not make it and I did not have gumpaste unfortunately. Just have to remember to have back up supplies just in case some things goes wrong, I can substitute or do a different recipe. Thanks in advance = (TIA).
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10/23/05 at 1:17pm