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recipe for dulce de leche? - Page 2

post #16 of 19
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post #17 of 19

http://dominicanflavor.com/desserts/dominican-style-cakebizcocho-dominicano.html#comment-8459

 

Heres the recipe awesome! one here I made it its great! dulce de leche cake and filling homemade dominican style 

post #18 of 19
I have made it in a pressure cooker and a crock pot (make sure you line the bottom with foil) I was nervous the first time I tried it, I was worried I'd have a huge explosion in my kitchen but it never happened lol! The pressure cooker was super quick, I just used an old fashioned punch to create a hole in the can. It's delicious! I live in the US and it's definitely a different flavor then caramel but I think it's delicious! You can mix with BC or use plain as a filling-it's very rich though!

Real caramel requires a bit more work but both are worth trying!
post #19 of 19

Originally Posted by icingqueen View Post

I placed 3 cans of the milk in an 8 qt stock pot & covered them w/water. I let them boil for 2 1/2 hrs & it was delicious. I do agree w/the previous post - you can't use it straight from the can as a filling or the top layer will slip.

I've not tried it in a pressure cooker, but a co-worker of mine did & it turned out great.

Quote:
Originally Posted by Smckinney07 View Post

I have made it in a pressure cooker and a crock pot (make sure you line the bottom with foil) I was nervous the first time I tried it, I was worried I'd have a huge explosion in my kitchen but it never happened lol!

 

 

You should NEVER EVER heat a closed can, it's an explosion waiting to happen. If it was damaged, weakened or any other random event it could very well explode in your face. Hot caramel in your face, sounds like nice 3rd degree burn and a nice ER trip.

 

And inside a pressure cooker ? Really you want a bomb in your kitchen that bad ? It's not because tons of people do it that it's safe in any way, shape or form. There are other " more annoying " SAFE methods.

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