New Posts  All Forums:Forum Nav:

Cast Sugar Rooster

post #1 of 11
10/23/05 at 9:37am
Thread Starter 
This is a cast sugar rooster. I have put together a how to on this and it should be ready shortly. Any questions please ask. I let the sugar caramelize lightly to give it a reddish brown color. Unfortunately I got the template out of The Advanced Professional Pastry Chef by Bo Friberg so I will not be able to include that in the how to. I hope everyone can draw that wants to try this.
LL
Reply
Reply
post #2 of 11
10/23/05 at 10:19am
Impressive. SugarCreations. Very Impressive. I like it.
AlienNation living in the shadows of the planets
Reply
AlienNation living in the shadows of the planets
Reply
post #3 of 11
10/23/05 at 2:39pm
Thread Starter 
Your to nice copperppot, thanks. I sent Jackie the pics and text for the how to on this today.
Reply
Reply
post #4 of 11
10/23/05 at 5:24pm
This is great!! You did a wonderful job! Do you use these as center pieces?
Have a great day.... and pass it on!!~~Charlotte
Reply
Have a great day.... and pass it on!!~~Charlotte
Reply
post #5 of 11
10/23/05 at 5:36pm
Quote:
Originally Posted by copperppot

Impressive. SugarCreations. Very Impressive. I like it.




I couldnt agree more.....wow its hard to believe its sugar!!!!!!!!
Find me on Facebook:
http://www.facebook.com/home.php?#!/profile.php?id=1446232098&ref=profile
Reply
Find me on Facebook:
http://www.facebook.com/home.php?#!/profile.php?id=1446232098&ref=profile
Reply
post #6 of 11
10/23/05 at 5:48pm
Thread Starter 
Never had the chance to use these as centerpieces this one is certianly small enough to use as one. Thanks everyone for the nice comments you are all to kind.
Reply
Reply
post #7 of 11
10/23/05 at 7:51pm
Wonderful, thanks for sharing, it is lovely!
Hugs Squirrelly Cakes
Reply
Reply
post #8 of 11
10/29/05 at 9:28am
Wow..I've never seen anything like it....very impressed with your talent!
Whatever you do, do with all your heart!
Reply
Whatever you do, do with all your heart!
Reply
post #9 of 11
10/29/05 at 12:21pm
Thread Starter 
Thanks.
Reply
Reply
post #10 of 11
10/29/05 at 12:34pm
Too bad you didn't have hard candy molds in shape of roosters..so if you had any extra cooked sugar you could've made Rooster pops!

Great job!
Reply
Reply
post #11 of 11
11/4/05 at 2:12pm
Amazing. I love this medium!
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home