New Posts  All Forums:Forum Nav:

Cast Sugar Rooster

post #1 of 11
Thread Starter 
This is a cast sugar rooster. I have put together a how to on this and it should be ready shortly. Any questions please ask. I let the sugar caramelize lightly to give it a reddish brown color. Unfortunately I got the template out of The Advanced Professional Pastry Chef by Bo Friberg so I will not be able to include that in the how to. I hope everyone can draw that wants to try this.
LL
post #2 of 11
Impressive. SugarCreations. Very Impressive. I like it.
AlienNation living in the shadows of the planets
Reply
AlienNation living in the shadows of the planets
Reply
post #3 of 11
Thread Starter 
Your to nice copperppot, thanks. I sent Jackie the pics and text for the how to on this today.
post #4 of 11
This is great!! You did a wonderful job! Do you use these as center pieces?
Have a great day.... and pass it on!!~~Charlotte
Reply
Have a great day.... and pass it on!!~~Charlotte
Reply
post #5 of 11
Quote:
Originally Posted by copperppot

Impressive. SugarCreations. Very Impressive. I like it.




I couldnt agree more.....wow its hard to believe its sugar!!!!!!!!
post #6 of 11
Thread Starter 
Never had the chance to use these as centerpieces this one is certianly small enough to use as one. Thanks everyone for the nice comments you are all to kind.
post #7 of 11
Wonderful, thanks for sharing, it is lovely!
Hugs Squirrelly Cakes
post #8 of 11
Wow..I've never seen anything like it....very impressed with your talent!
Whatever you do, do with all your heart!
Reply
Whatever you do, do with all your heart!
Reply
post #9 of 11
Thread Starter 
Thanks.
post #10 of 11
Too bad you didn't have hard candy molds in shape of roosters..so if you had any extra cooked sugar you could've made Rooster pops!

Great job!
post #11 of 11
Amazing. I love this medium!
New Posts  All Forums:Forum Nav:
  Return Home