Coffee Creamer Poll

Baking By TexasSugar Updated 7 Apr 2013 , 6:06pm by miny

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TexasSugar Posted 5 Feb 2007 , 6:05am
post #1 of 21

I'm wanting to try this and trying to figure out what the majority does, so I thought, why not do a poll...

If you use a different amount than on the poll please post to share how much you use.

Do *you* add the coffee creamer to just the box mix or do you use a doctored mix (pudding added), the cake extender recipe or another doctored way of making a cake?

Thanks everyone!!

20 replies
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redpanda Posted 5 Feb 2007 , 6:12am
post #2 of 21

I use the powdered creamer, usually 2 T per boxed mix, along with my usual modifications: one extra egg, one box instant pudding mix, 1/4-1/3 cup less water.

I try to find interesting and complementary combinations of creamer, pudding, and cake mix.

RedPanda

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cindy6250 Posted 5 Feb 2007 , 3:17pm
post #3 of 21

I use the pumpkin spice and it is fantastic. I use it in place of all of the liquid, plus add a little cinnamon to the cake mix. I have sold quite a few cakes in this flavor.

Cindy

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TexasSugar Posted 7 Feb 2007 , 7:34pm
post #4 of 21

Thank you for those that answered the poll!

I had hoped for more of a response since it *seemed* liked alot of people use it, and figured that those of us that haven't would like to know. Oh well!

Thanks again to those that took the time.

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mjs4492 Posted 7 Feb 2007 , 7:40pm
post #5 of 21

I've been using the Vanilla/Caramel and Vanilla/Hazelnut in yellow and French vanilla DH cake mixes. The French vanilla ones have been coming out like pound cake consistency, but not quite as heavy.
I also use 1 packet of Dream Whip, 4 eggs, 1/2 cup water and 1/2 cup of the coffee creamer.

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moniquerei Posted 27 Feb 2007 , 7:28pm
post #6 of 21

Do you use the coffee creamer in the cake mix or the frosting ?

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butternut Posted 27 Feb 2007 , 7:34pm
post #7 of 21
Quote:
Originally Posted by TexasSugar

Thank you for those that answered the poll!

I had hoped for more of a response since it *seemed* liked alot of people use it, and figured that those of us that haven't would like to know. Oh well!

Thanks again to those that took the time.



OMG I too thought that there would be a lot more responses than this. Maybe we can get this going again.

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ShabbyChic_Confections Posted 27 Feb 2007 , 7:34pm
post #8 of 21

I like to see what people says, I have to try it.

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butternut Posted 27 Feb 2007 , 7:36pm
post #9 of 21
Quote:
Originally Posted by ShabbyChic_Confections

I like to see what people says, I have to try it.



You really do.. It is fantastic!! I use the vanilla caramel most of the time. It is sooooooooo wonderful. I need to venture out and try more of the flavors.

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mkolmar Posted 28 Feb 2007 , 2:33am
post #10 of 21

I use liquid in place of all the water. However, some flavors only come in the powder her so I still use those too.

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Wendoger Posted 11 Mar 2007 , 1:54pm
post #11 of 21

I have added the liquid creamer to the bc dream recipe and it was good. But only the vanilla...have any of you tried the different flavors in your bc?

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butternut Posted 11 Mar 2007 , 2:04pm
post #12 of 21

I've used the vanilla caramel. Wow, is it goooooooood!!!!

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Wendoger Posted 11 Mar 2007 , 2:16pm
post #13 of 21

...to the bc, not the cake, right???

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butternut Posted 11 Mar 2007 , 2:23pm
post #14 of 21

yep, to the buttercream icing.

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Jessmar Posted 11 Mar 2007 , 4:10pm
post #15 of 21

I haven't tried adding coffee creamer to cake or frosting yet (but I can't wait to try!). When you add coffee creamer to your buttercream does it need to be refrigerated?

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nsouza Posted 31 Mar 2007 , 12:03am
post #16 of 21

wait? are you adding coffee creamer to cake mix instead of water? im confused

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Wendoger Posted 31 Mar 2007 , 12:11am
post #17 of 21

...to cake mixes AND buttercream dream recipe. icon_biggrin.gif

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miny Posted 7 Apr 2013 , 7:36am
post #18 of 21

ANo, creamers are non dairy. No refrigeration needed

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cazza1 Posted 7 Apr 2013 , 7:46am
post #19 of 21

Ha, I had to go and look up what coffee creamer was so I knew what you were talking about.

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cazza1 Posted 7 Apr 2013 , 7:48am
post #20 of 21

Double Ha.  Just realised how old this thread was.

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miny Posted 7 Apr 2013 , 6:06pm
post #21 of 21

A

Original message sent by cazza1

Double Ha.  Just realised how old this thread was.

Upssss! I'm sorry, I have 't logged in to CC for so long..... I should read everything b4 posting again :grin:

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