Originally Posted by psurrette
When I get requests for cookies that are not a typical roll and cut our cookies style I would make the CC cookies as always and decorate the bottom of the cookie. Attached is a picture of a cookie i made some time ago. and had I known about BCT I might have opted for that technique with chocolate. These cookies are decorated completely with chocolate
Wow, how the heck did you do those? can you eighter post or send me instructions. We need some cookies for the University Christmas fundraiser...I planed to use the edible printer to make the logos of the sponsors to put onto the cookies...let them order from us to give to their custormers. I was going to use a sugar cookie recipe...
But, this is awesome, I read where you can attach the edible sheet with chocolate but yours are so smooth in the back it would make a perfect surface for the sheet.
Looking foward to your response..
oh..may as well, if you answer this...let me know how you do the cc cookie ..do you roll,drop or cut ( to get it so round)...if you use chips, chunks or minis..and do you add nuts.
I am going to be making cookies this weekend so it would be lovely if I could make a batch of these too..lol
I'm making samples for the University fundraiser and got that Loaded Oatmeal cookie also on the list...yum!