I use cake mix for all my cakes, but I doctor them up a lot. My clients rave about the flavor. I make everything else (icings, fillings) from scratch. So when they ask do I make from scratch or from mix, I have to be honest, right? But I never use water and oil (standard box ingredients), and I add lots more flavor, etc. to the mix. I hate to sit there and explain that to clients. So what do I tell them? Thanks in advance for any advice.
post #1 of 18
10/19/05 at 6:33pm