Crusting Or Non-Crusting Buttercream Under Fondant
Decorating By Wandootie Updated 19 Oct 2005 , 2:21pm by ellepal
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post #2 of 2
I don't think it matters, as long as it doesn't make the fondant slide off. I sometimes add piping gel to the buttercream, and that makes it sticky, and then I add the piping gel to the base of the cake for good edges.
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