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Delicious Pineapple filling .

post #1 of 11
10/18/05 at 9:29pm
Thread Starter 
I would like to have a delicious Pineapple filling that has more actual pineapple bits in it. The ones I have found are mostly jelly like. Any one with a recipe to share is welcome.

thank you, Melony
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Lots of love, Melony.
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Everything I need to know I learned in Cake Central !

Lots of love, Melony.
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post #2 of 11
10/19/05 at 5:29am
here is one that I use. It is really good.

Pineapple Filling


Yield

2 2/3 cups


Ingredients

3 tablespoon all-purpose flour
20 ounces crushed pineapple undrained
1/2 cup granulated sugar
2 tablespoon butter or margarine


Directions

Combine flour and sugar in a small saucepan, add pineapple and butter. Cook over medium heat, stirring constantly, until thickened. Cover. Cool to room temperature.


Enjoy!
Christine
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post #3 of 11
10/19/05 at 7:21am
Thread Starter 
I'm gonna try it. Thanks so much.
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Lots of love, Melony.
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Everything I need to know I learned in Cake Central !

Lots of love, Melony.
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post #4 of 11
10/20/05 at 7:48am
Thread Starter 
If there are any other ideas I welcome them all. Thanks
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Everything I need to know I learned in Cake Central !

Lots of love, Melony.
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post #5 of 11
10/21/05 at 6:47pm
Here goes my recipe for Pineapple Jam:

1 (20 oz) can of crushed pineapple
Juice of one lemon
1 1/2 cup of regular sugar
1 tsp. of apple pectin (mix it with the sugar)

Drain the crushed pineapple, place all ingredients in a pan and stir on low fire until it thickens a little bit. Take it away from the stove and let it cool down. Place it in the refrigerator, it will last about a week as long as it's kept refrigerated. The apple pectin, adds nice consistency and adds a great taste to it.
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Thank you LORD for your daily blessings.....
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post #6 of 11
10/21/05 at 6:53pm
I've actually just boiled the contents of a can of crushed pineapples with a little corn starch..and made my filling that way.

Make a little slurry with a little juice and corn starch...just a little bit...

cook.

Cool..as it cools it will thicken.
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post #7 of 11
10/21/05 at 7:09pm
Oh those sound yummy, I just mix the pineapples with frosting.
No Cake is too pretty to eat!

Paula M Surrette
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No Cake is too pretty to eat!

Paula M Surrette
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post #8 of 11
10/21/05 at 11:56pm
Thread Starter 
Those do sound yummy. I'm going to have to try them. Thanks so much.
Everything I need to know I learned in Cake Central !

Lots of love, Melony.
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Everything I need to know I learned in Cake Central !

Lots of love, Melony.
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post #9 of 11
10/22/05 at 11:03pm
Quote:
Originally Posted by psurrette

Oh those sound yummy, I just mix the pineapples with frosting.



Psurrette, do you use fresh or canned pineapple??
Does the pineapple in the buttercream make your cake soggy or get runny after awhile? How far in advance can you put the b/c and pineapple into your cake??

Thanks! (been wanting to do this a long time, but wasn't sure if it could be done!) icon_smile.gif
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post #10 of 11
10/28/05 at 9:25am
I just posted this one recipe I found for someone else here... Its pretty good and thick.. YUMMY! icon_biggrin.gif


Pineapple Filling
1 (13 ounce) can crushed pineapple
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons butter
Cook pineapple, sugar and cornstarch until thick. Add butter while warm. Cool before using.
Its always about cake!!
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Its always about cake!!
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post #11 of 11
10/28/05 at 9:29am
melony1976, Thanks for this topic.
I love Pineapple. I made Pineapple up side down cake but I never made filling for cake.

All info will very helpful for me.

Thanks
Nitu
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Bakers Love Butter!
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