I have one I got from texascooking website... I used it once...it is really good... here it is word for word off site,its in my favorites.
White Chocolate Frosting
3 egg yolks, beaten
1 cup sweetened condensed milk
1 cup sugar
1/2 cup butter, melted
4 ounces white chocolate, grated
1 cup chopped pecans
Combine the egg yolks, condensed milk, sugar and butter in the top of a double boiler. Bring water to a boil, reduce heat to low, and cook until thickened, stirring constantly. Add grated chocolate, stirring until chocolate melts and mixture is smooth. Stir in pecans. Makes about 3 cups of frosting
You can make regular buttercream and add a couple tablespoons of cocoa to it and mix well. An idea.
I really like this one. It pipes pretty well for decorations, but haven't made any flowers with it. Give it a whirl!
6 (1 ounce) squares white chocolate, chopped
2 1/2 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream.
I use my regular buttercream recipe and add the white chocolate baking squares to it. Melt them and let them cool before adding them. You may need to add a tiny bit more liquid to your icing.
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