Ok I'm having a craving... blue berry muffins. I've always made the box kind but i've been wanting some really good ones.. like with the crumbles on top. Can anyone help me out?

Check Allrecipe.com. They have alot that people submit and have reviews. I LOVE blueberry muffins the trick that works for me is after there baked cooled, I keep them in a large ziploc bag and that keeps them REALLY moist. Yum! Their better the next or even next day!

This is from The Muffin Lady by Linda Fisher

4 cups of flour
2 cups sugar
2 tbs baking powder
2 tsp salt

4 eggs
1/2 cup oil
1 stick of melted butter or margarine
1 1/2 cups milk
2 tsp vanilla extract

16 oz frozen or 1 pint fresh blueberries

Sift together all dry ingredients. Make a well in the center. Add the eggs, oil, butter, milk and vanilla. Gently hand mix until all the liquid is abosrbed. Fold in the blueberries. Spoon into large muffin tin-makes 12 6 oz muffins. Bake at 350 between 30 and 40 minutes since these are large muffins. If using small cupcake liners, bake for 25 minutes.

Streusel topping:
1/2 cup brown sugar
2 tbs flour
2 tsp cinnamon
2tbs melted butter or margarine

Mix together the sugar, flour and cinnamon. Blend in the butter. Sprinkle on muffins before baking.

These muffins are so good you don't need to butter them. They stay moist if you put them into a zip lok bag or wrap them individually in saran wrap.

Enjoy!!!