Frozen Bu'tercream Transfer

Decorating By michelleml Updated 10 Mar 2005 , 8:07pm by GHOST_USER_NAME

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michelleml Posted 10 Mar 2005 , 5:26pm
post #1 of 6

How far in advance can make a buttercream transfer and it still work.
Can they be frozen for sometime or just a few hours
Thanks

5 replies
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flayvurdfun Posted 10 Mar 2005 , 5:37pm
post #2 of 6

I was told you can freeze them, and for a long while.

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tcrema Posted 10 Mar 2005 , 5:48pm
post #3 of 6

that is a great question...
can you freeze them a week to two ahead of when needing them?

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Lisa Posted 10 Mar 2005 , 5:54pm
post #4 of 6

This is a great article from ACD and Sweet Dreams...

http://www.webmall1.com/sweetdreams/frozbutter.htm

They can be done way in advance and will last indefinitely. I either wrap them in plastic wrap and place in a pizza box (long term storage), or just in a zip bag.

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tcrema Posted 10 Mar 2005 , 6:12pm
post #5 of 6

Thank You That is so awesome! I loved the info!

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GHOST_USER_NAME Posted 10 Mar 2005 , 8:07pm
post #6 of 6

You can freeze quite awhile before needing them... as long as they are properly wrapped to keep from becoming freezer burned. I freeze mine first with no protection. Then I wrap it in plastic, place in a brown paper bag or cake box and place that in a plastic bag (such as a grocery bag or trash bag). I've never had one go bad- even after 2 months.

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