In loaned my pan to a friend and it kinda bent and is not holding the cake batter like it did when it was new. Is that normal? It is la slow leak and I am needing to have this cake done and ready to go Sat feb 3 at 2:pm tomorrow. please help. email me at [email protected] thanks
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bonniebakes
Posted 3 Feb 2007 , 4:13pm
post #2 of 2
hmmm.... I haven't used mine that much, but it still holds together well. Can you try to wrap some aluminum foil around the place that's "leaking" to hold it it while it bakes? Or use some extra "clips" to hold the pieces together?
Good luck!
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