post #1 of 4
I made my second cake with BCT and it turned out much better. I used the tip I got on here about patting the transfer instead of spreading it. I did mess up a little. Put white on the back of the transfer and realized I was going to ice the cake red. You can see it a little, but Bryon was happy with it.
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post #3 of 4
Very nice job. I haven't gotten the nerve to try the FBCT. I looked at the instructions and thought it would be difficult. I am not artistic at all.
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