I want to make a Fondant Bow for a cake I will be doing next month. If i made it today would i be able to store it to use in a month or will it not last? When should I start it if a month is too soon. Thanks.

This one I am really not sure of , but I know someone will be to the rescue in a minute! Someone here will know!

I think it would be ok, just be sure to store it so it doesn't get all dusty and break.

It should be fine but store it somewhere dry. Moisture is the enemy of all cake decorators as it can cause both fondant and royal icing to collapse