Ok, I have all the cakes for my wedding on friday...filled and a crumb coat on, plus another bday cake for the same day. What is the best way to store them?? In the fridge?? Only two of them need to be in the fridge b/c of the filling. I don't want my cakes to dry out b/c I won't be able to finish the icing until tom. night after work. Will they be ok stored in a cake box on my counter??
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10/12/05 at 7:27pm