Hi.. I recently had to do a low sugar cake for a function for an elderly group. What I did was use my favorite pound cake recipe and substituted the SPLENDA BLEND for the sugar. (Substitute sugar quantity with 1/2 amount of splenda blend). Then you can use stabilized whipped cream (use regular splenda to sweeten) to cover. I also garnished with some strawberries to compliment. If you use a pound cake recipe, be sure to blend the butter and sugar for quite a while to develope volume when baking. Hope this helps.