Help!!! My Cake Fall To Pieces(Crumble) While Serving It
Decorating By fola Updated 25 Oct 2005 , 7:53pm by denise2434
HELP!!! MY CAKE FALL TO PIECES(CRUMBLE) WHILE SERVING IT.
WHAT CLOUD BE THE LIKELY PROBLEM?!!!
PLEASE HELP
Any chance you forgot to add the eggs to the mix? (not that I've ever done that mind you)
What recipe did you use??? was it from scratch or box??
Its from scratch.
I did add the eggs to it.
What could be wrong, please i need help bcos i need to bake another cake later today.
I use cake mixes. I have never had a complaint or problem. If this cake needs to be sold or given away, go get a cake mix. Then you can try your scratch recipes out when you don't have to give/take it anywhere. Just a suggestion. Good luck.
Judy
Some white cakes have an extemely light, delicate texture. They will crumble easily. Here are scratch recipes from The Cake Bible. The cakes will not fall apart when sliced.
http://recipes.chef2chef.net/recipe-archive/55/290990.shtml
All-Occasion Downy Yellow Butter Cake.
http://recipes.chef2chef.net/recipe-archive/55/291610.shtml
White Velvet Butter Cake
Thanks for your help ladies, i really appreciate it.
I will try the new recipe sent by bubblezmom.
Thanks once again.
Hi everyone,
First of all let me tell you all it is the best site for cakes,i always refer to this site for all my cake related questions.....
i m having a problem as my cakes donot turn out to be moist,,i read the post on this site for using buttermilk,sour cream or milk...but i had a question are you suppose to use that instead of water....
all tips would be appreciated..
thanks.
SBC
HI SBC!! Welcome to CC!! I know you will love it here!! Everyone is so willing to share and help with everything!!
Are you wanting to doctor a cake mix?? Here is a recipe for ya....
1 white cake mix
8 oz of sour cream
1 cup milk
3 egg whites
1 tsp. almond extract
2 tblsp. veggie oil
I bake my cakes at 325 (a tip I learned from here ) ...it will increase bake time.
You don't use water when you use milk or buttermilk.
Hope that helps you. Hugs, ~Denise
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