HELP!!! MY CAKE FALL TO PIECES(CRUMBLE) WHILE SERVING IT.
WHAT CLOUD BE THE LIKELY PROBLEM?!!!
PLEASE HELP

What recipe did you use??? was it from scratch or box??

Any chance you forgot to add the eggs to the mix? (not that I've ever done that mind you)

I use cake mixes. I have never had a complaint or problem. If this cake needs to be sold or given away, go get a cake mix. Then you can try your scratch recipes out when you don't have to give/take it anywhere. Just a suggestion. Good luck.
Judy

Some white cakes have an extemely light, delicate texture. They will crumble easily. Here are scratch recipes from The Cake Bible. The cakes will not fall apart when sliced.

http://recipes.chef2chef.net/recipe-archive/55/290990.shtml

All-Occasion Downy Yellow Butter Cake.

http://recipes.chef2chef.net/recipe-archive/55/291610.shtml

White Velvet Butter Cake

Thanks for your help ladies, i really appreciate it.

I will try the new recipe sent by bubblezmom.

Thanks once again.

Hi everyone,
First of all let me tell you all it is the best site for cakes,i always refer to this site for all my cake related questions.....

i m having a problem as my cakes donot turn out to be moist,,i read the post on this site for using buttermilk,sour cream or milk...but i had a question are you suppose to use that instead of water....

all tips would be appreciated..

thanks.
SBC

HI SBC!! Welcome to CC!! I know you will love it here!! Everyone is so willing to share and help with everything!!

Are you wanting to doctor a cake mix?? Here is a recipe for ya....

1 white cake mix
8 oz of sour cream
1 cup milk
3 egg whites
1 tsp. almond extract
2 tblsp. veggie oil

I bake my cakes at 325 (a tip I learned from here ) ...it will increase bake time.

You don't use water when you use milk or buttermilk.

Hope that helps you. Hugs, ~Denise