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Need help with scrollwork on the sides of cakes...

post #1 of 3
Thread Starter 
what is the best icing to use to do scrollwork on the sides of a cake? It will be black scrollwork on white BC (no room for errors)!!

BC, RI, should I add piping gel to either? Or something else?

TIA,
SugarLaced
post #2 of 3
I have used a medium black bc before to do scroll on a white bc with no problems. It turned out very classy and the person was thrilled. I would used the bc because of its flavor over the royal. Good luck, it will turn out just fine.
Bless the Lord, O my soul, and forget not all his benefits. Psalm 103:2
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Bless the Lord, O my soul, and forget not all his benefits. Psalm 103:2
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post #3 of 3
When I do scroll work, I use butter cream with some piping gel or corn syrup so that the icing comes out smooth and not rough looking. I also add one or the other to do writing thumbs_up.gif
WE CC SISTERS AND BROTHERS NEED TO STICK TOGETHER - LOVE AND PRAY FOR EACH OTHER - STAND WITH AND FOR EACH OTHER - SUPPORT AND ENCOURAGE ONE ANOTHER - YEP - THAT'S WHAT CAKE CENTRAL SISTERS AND BROTHERS DO BEST. !!!

www.freewebs.com/stephanie214
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WE CC SISTERS AND BROTHERS NEED TO STICK TOGETHER - LOVE AND PRAY FOR EACH OTHER - STAND WITH AND FOR EACH OTHER - SUPPORT AND ENCOURAGE ONE ANOTHER - YEP - THAT'S WHAT CAKE CENTRAL SISTERS AND BROTHERS DO BEST. !!!

www.freewebs.com/stephanie214
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