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Milk vs. Buttermilk

post #1 of 4
Thread Starter 
Hi, does anyone know the difference between using milk vs. buttermilk in cake recipes and if they can be interchanged as substitutes? Thanks!
post #2 of 4
You can add a tsp(?) vinegar to 1 cup of milk to make buttermilk. Buttermilk has a very rich, tangy taste.
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post #3 of 4
Thread Starter 
Thanks bubblezmom!
post #4 of 4
You can also add 1 tsp. lemon juice to 1 cup milk and it will do the same thing. You should let add the vinegar or lemon juice to the milk and let it set 5 minutes before adding it to your mixture.
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FAITH sees the invisible, believes the incredible, receives the impossible!
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