Hi....I had such a nice amount of support on the overcharging issue, that I just wanted to report the outcome. (see Am I overcharging post). I got an email yesterday from the cafe owner saying that it would not work out for this time.
She ended up getting the lady to go up to 100.00 dollars, but that is still not enough to cover the expense, the delivery, and the equipment.
(As an aside, this person told me that she only wanted to cater to the upper eschalance of the community....that she wasn't interested in selling a cake to any Tom, Dick, or Harry). I find this ironic when she is allowing herself to be low-balled by a client.
I stuck to my guns about my prices with her, which happen to be extremely low (1.25/slice), plus delivery, rental, and flowers. She then decided she wanted to bake the cakes herself and make the buttercream, because she wanted to do everything with all natural, expensive health-food type ingredients. (she special orders sugar and flour, etc). I just use normal stuff. I told her I'd charge her 15.00/hour just to decorate and that it would probably cost her between 30-45 dollars. Then she did not want me to do the work because she said she would be going out of town. Oh well. She said she'll try for next time.
I'm sure she can find cheap labor, but my time is valuable to me, and if doing something is not financially feasible to me, I'm not going to do it. I've spent bundles of money on cake supplies, lessons, classes, and ingredients, not to mention cake stands, recipe books, and a small kitchen and cake studio remodel. I am usually not this stubborn, but this time, I am. grrr!!! LOL
Forgive my rant...just had to get it out!! Thanks for letting me!!
Ellen
She ended up getting the lady to go up to 100.00 dollars, but that is still not enough to cover the expense, the delivery, and the equipment.
(As an aside, this person told me that she only wanted to cater to the upper eschalance of the community....that she wasn't interested in selling a cake to any Tom, Dick, or Harry). I find this ironic when she is allowing herself to be low-balled by a client.
I stuck to my guns about my prices with her, which happen to be extremely low (1.25/slice), plus delivery, rental, and flowers. She then decided she wanted to bake the cakes herself and make the buttercream, because she wanted to do everything with all natural, expensive health-food type ingredients. (she special orders sugar and flour, etc). I just use normal stuff. I told her I'd charge her 15.00/hour just to decorate and that it would probably cost her between 30-45 dollars. Then she did not want me to do the work because she said she would be going out of town. Oh well. She said she'll try for next time.
I'm sure she can find cheap labor, but my time is valuable to me, and if doing something is not financially feasible to me, I'm not going to do it. I've spent bundles of money on cake supplies, lessons, classes, and ingredients, not to mention cake stands, recipe books, and a small kitchen and cake studio remodel. I am usually not this stubborn, but this time, I am. grrr!!! LOL
Forgive my rant...just had to get it out!! Thanks for letting me!!
Ellen
I love my lil' munchkin
I love my lil' munchkin
!
