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PICS!!!! Cookies w/choc. modeling clay! - Page 2

post #16 of 55
I love this idea....Thank you so much for sharing....I am gonna have to try this. They are very pretty icon_smile.gif
post #17 of 55
LOVE YOUR COOKIES THEY ARE SO BEAUTIFUL GREAT JOB. WOULD LOVE TO MAKE THEM BUT NOT GOOD AT MAKING COOKIES.
YOU DID A SUPER JOB
If I cannot do great things, I can do small things in a great way. James F. Clake

IF YOU DON'T LIKE MY CAKES, WELL GET A FROZEN ONE.
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If I cannot do great things, I can do small things in a great way. James F. Clake

IF YOU DON'T LIKE MY CAKES, WELL GET A FROZEN ONE.
Reply
post #18 of 55
very cute!! i love them!
Just in case, here is the recipe for the chocolate clay.
http://www.cakecentral.com/cake_recipe-1608-0-Chocolate-Clay-Modeling-Chocolate.html
I have never tried making it myself, in class it was already done.
as katy625 mentioned, you can attach the chocolate clay w/corn syrup. That's how i did it.
post #19 of 55
Alright this seems like a stupid question but I'm going to ask it anyway. I've done nfsc with fondant. I put the fondant on the cookies as soon as the came out of the oven. It kept me from having to use any adhesive. Do you think this would melt the chocolate to much leaving me with a mess? Thanks so much for sharing!
Nothing is a waste of time....if it adds to the person you will become.
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Nothing is a waste of time....if it adds to the person you will become.
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post #20 of 55
This is what I was wanting to try but the candy melts. I saw in one of Wilton Yearbooks where they suggest that you use candy melts to cover the cookies.

I was thinking that maybe I could flatten the candy melts on parchment or wax paper, let it dry and then cut out the shapes to fit the cookies.

Mmmmm,, ideas, ideas...!
Its always about cake!!
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Its always about cake!!
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post #21 of 55
Great looking cookies, I will have to give it a try...
thanks!
icon_smile.gif
~Val~
And yes.... I am shaped like <--- that M&M... cute huh?
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~Val~
And yes.... I am shaped like <--- that M&M... cute huh?
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post #22 of 55
ooooo, I will definitely have to experiment! I love how "chocolate & sugar cookies" sound! Yum, yum!
~ ~ Melanie
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~ ~ Melanie
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post #23 of 55
HI, just a question regarding the cookie recipe you used, did it keep its shape when baked as well as the NFSC? Thanks, lovely cookies, canĀ“t wait to try them!
Gaby
www.SweetArtShop.com

For some reason I no longer get CC notifications. If you need to get a hold of me please e-mail me through my website. Thanks!
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Gaby
www.SweetArtShop.com

For some reason I no longer get CC notifications. If you need to get a hold of me please e-mail me through my website. Thanks!
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post #24 of 55
Sorry I don't feel like I made sense earlier. Ok, when I did the fondant on the cookies straight out of the oven it melted the fondant just enought to make it adhere to the cookies and get a nice smooth finish on them. Do you think this would work with the chocolate?
Nothing is a waste of time....if it adds to the person you will become.
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Nothing is a waste of time....if it adds to the person you will become.
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post #25 of 55
I know that in chocolate there are different percentages of cacao, so my question about the chocolate clay recipe is if I used a richer chocolate than semisweet would the results still be the same?
Anybody with artistic ability can make a cake look beautiful, but it takes someone with the heart and soul of a "true baker" to get in the kitchen, bake from scratch, and make that cake taste good.
~~~~Deeva~~~~
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Anybody with artistic ability can make a cake look beautiful, but it takes someone with the heart and soul of a "true baker" to get in the kitchen, bake from scratch, and make that cake taste good.
~~~~Deeva~~~~
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post #26 of 55
Thread Starter 
Quote:
Originally Posted by Sweetpeeps

Sorry I don't feel like I made sense earlier. Ok, when I did the fondant on the cookies straight out of the oven it melted the fondant just enought to make it adhere to the cookies and get a nice smooth finish on them. Do you think this would work with the chocolate?



this is something I will have to test. Part of me thinks that the heat would melt the chocolate. I was actually going to test this out today but I couldn't make the time. I WILL TRY though because I have A LOT of dough left over! Also, the NFSC kept their shape perfectly!! I think that is the most awesome recipe! I have NEVER EVER been able to make sugar cookies right. This recipe really works!

Also, I don't see why dark chocolate wouldn't work. White chocolate works fine, semi sweet works fine......another experiment!!!
post #27 of 55
The cookies look great! I will have to give the chocolate a try.
post #28 of 55
Katy625 your cookies look fantastic and so YUMMY! I've made the choc clay before but never tried it on cookies. I'll definitely try this!! Awesome job!

I've used the dark and milk chocolate to make choc clay before and someone mentioned in another thread they used semi sweet choc and it worked great! Always fun to experiment with chocolate thumbs_up.gif
"Do anything, but let it produce joy!"

~Henry Miller~
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"Do anything, but let it produce joy!"

~Henry Miller~
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post #29 of 55
Hi thre
I'm not from the USA, can someone tell me what "Light Karo Syrup " is
post #30 of 55
Thread Starter 
Quote:
Originally Posted by bejewelled

Hi thre
I'm not from the USA, can someone tell me what "Light Karo Syrup " is



It is the same exact thing as corn syrup.
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