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Cake Balls - Page 2

post #16 of 23
has anyone used cake filling as a binder? I have 1/2 a 9" square layer and some scraps. It is white chocolate flavored...kind of. Will it be good to mix with lemon filling? I think the lemon might overwhelm the cake. I'll dip them in white candy melts...

thanks!
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Always up for a good cake...
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post #17 of 23
i like to add a little half & half into mine.. yummy.. i just made some shaped like hershey kisses and wrapped them in foil.. i make them about 3 inches tall...(see photos).. i like them frozen or very cold..
brought them to work and they were gone in seconds..
post #18 of 23
Quote:
Quote:

I think the lemon might overwhelm the cake. I'll dip them in white candy melts...



i think the lemon would really overwhelm the cake.. if it was a yellow/white/vanilla flavored cake then the lemon would taste good i think...
post #19 of 23
it doesn't really taste like white chocolate, it is white cake with white chocolate pudding...

thanks!
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Always up for a good cake...
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post #20 of 23
I want to try them too. I haven't made any sculpted cakes yet or anything that has left me with alot of leftover cake, so I haven't tried them. I'm thinking of just making some straight out just to see how they are.
post #21 of 23
has anyone made filled cake balls? I could mix the cake with some creamer, make balls, put the injector tip on a pastry bag, pipe some lemon filling into the ball, dip in candy melts??

lol! hmm, sounds like too much work!
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Always up for a good cake...
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post #22 of 23
Quote:
Quote:

it doesn't really taste like white chocolate, it is white cake with white chocolate pudding...



then i would try it for sure.. add a little at a time to get it just right.
post #23 of 23
a filled cake ball might be too sweet for me... and a lot of work.. but very creative!!
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