P.S. BE AWARE..
Someone here said that making MMF in their KA was very hard on the mixer.. This is what I do..
I get one bowl for the marshmallow and melt the MM. Then in another bowl while the MM is melting I fill another bowl with about 4 cups of powdered sugar and when the MM is melted I pour the MM into the sugar.. Then I get the crisco and rub into my hands as if it were lotion. Then I start from the bottom of the bowl and start mixing in the sugar into the MM. Continue this until you get it nice and firm. You might need to add more sugar, add as you go.. If you have little hard pieces of sugar in your MMF don't worry. rub sugar all over your MMF and put into a plastic bag sealed real tight.. It works better the next day, but can be used the same day made.. I have read that if you add a little water it will take the little hard pieces away, but I never tried that.. Maybe someone else can help you on that.. GOOD LUCK