post #16 of 16
I have a question about royal icing since we are on this thread. Can you add corn syrup to royal icing? I have had a problem with my rose petals being to feathery lookin.

The only time I have made a royal icing transfer was in Class II. Do you use the color flow with yours?
***If you always do what you've always done...you will always get what you've always got!
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***If you always do what you've always done...you will always get what you've always got!
Reply