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Genoise/Genoese

post #1 of 2
Thread Starter 
Is this the type of cake we see in Chinese bakeries? I am looking for a recipe for that light, airy sponge cake. If anyone out there has tried a French Genoise or similar please let me know! If you have a recipe, that would be most helpful too icon_biggrin.gif

ps. Do you think a genoise would work as a cupcake as well?
post #2 of 2
I can tell you that it is a light airy sponge cake. I don't see why it wouldn't work in cupcakes. You could make some cute mini bundt cakes with the recipes I bet.
I did find a few recipes:
http://www.sallys-place.com/food/columns/braker/genoise.htm
http://www.joyofbaking.com/ChocolateGenoise.html mmmmmm chocolate
http://cake.allrecipes.com/az/Genoise.asp
http://busycooks.about.com/od/cakerecipes/r/genoise.htm
http://www.createacakeshop.com/chocogenoise.htm mmmmmmm more chocolate
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
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