Cake Central › Cake Forums › Cake Talk › Cake Decorating › Freezing Royal Icing
New Posts  All Forums:Forum Nav:

Freezing Royal Icing

post #1 of 5
Thread Starter 
Can you freeze unused Royal Icing? I was planning on making some to demonstrate in class, but won't be able to use it for a week or so. Do you think it'd be okay in the extra freezer? I had some that broke down in the fridge in two weeks so I don't want to try it again.

Kelly
post #2 of 5
is it made of fresh egg whites or meringue powder?

I make mine with meringue powder and it can stay out at room temp for 3-4 weeks, covered well.
post #3 of 5
If the royal breaks down, just re-beat it. I haven't had any problems bringing it back. I keep the unused royal in the fridge 2-3 weeks.
Cake. So many flavors, so little time.
Reply
Cake. So many flavors, so little time.
Reply
post #4 of 5
Royal icing should not be frozen. It makes it useless for decorating with. If it's made with real egg white it only keeps a few days. If it's made with meringue powder simpy exclude all air. Use saran wrap and place it right on the surface of the icing. It will keep 2 or 3 weeks in the fridge. If it appears to have broken down beat well adjusting the consistency with either water or icing sugar as necessary
post #5 of 5
My wilton instructor said to always store it at room temp. & it should last for a couple of weeks
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Freezing Royal Icing