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How does this sound....cake & filling combo??

post #1 of 6
10/5/05 at 4:07pm
Thread Starter 
I've made a carrot cake from the cake mix doctor book. I need a filling and have the cream cheese filling in the sleeve, but I'm going to be using the cream cheese icing, so wanted a little variety. So I was thinking about a lemon-orange filling. The recipe suggests using an orange cream cheese icing....but I need it to be white.

TIA,
christine
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post #2 of 6
10/5/05 at 8:23pm
If you use orange oil to flavor, the color shouldn't change. What about pineapple? Pineapple and cream cheese are great together, and there's pineapple in some carrot cakes, too.
Ali
That is the saving grace of humor, if you fail no one is laughing at you



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Ali
That is the saving grace of humor, if you fail no one is laughing at you



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post #3 of 6
10/6/05 at 5:29am
Thread Starter 
I hadn't thought about pineapple!! Thanks, maybe I'll try that!!
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post #4 of 6
10/6/05 at 6:18am
Pineaplle filling sounds great!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #5 of 6
10/6/05 at 6:20am
I know you want something different for the filling. . . but I just love cream cheese icing, so I always use that as my filling as well and always get great reviews icon_biggrin.gif

The pineapple one sounds good though icon_wink.gif
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post #6 of 6
10/6/05 at 8:58pm
Haven't used the cream cheese filling....but what about adding some well-drained crushed pineapple TO THE CC FILLING....????????
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It's FOOTBALL SEASON!!!!!!! WOO-HOOOOOOO! I'm for whoever is playing OU!!!
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