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would you add more pudding to a Betty Crocker cake mix?????

post #1 of 6
Thread Starter 
Hello everyone, I am wondering if you all add more pudding to the Betty Crocker cake mix eventhough it already has pudding in the mix. Also, what do you all do to doctor up a chocolate cake mix? thank you!
post #2 of 6
I add pudding to all of my cakes even if they have it already in the mix. I don't have any suggestions for your chocolate cake, but I am sure others do. Hope this helps. Keli
All you need is the right pair of shoes!
~Cinderella~
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All you need is the right pair of shoes!
~Cinderella~
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post #3 of 6
I make choc. cakes with choc milk instead of water.
My 14 year old golden fur baby. If you think this is funny you should see the rest of the baby album!
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My 14 year old golden fur baby. If you think this is funny you should see the rest of the baby album!
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post #4 of 6
I add sour cream to chocolate cake mix. It makes it super moist.
Eat cake in equal amounts so that your rear won't be lopsided!!
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Eat cake in equal amounts so that your rear won't be lopsided!!
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post #5 of 6
If you are doing a box mix, add an extra egg and a box of pudding, even if the box mix already contains pudding. The egg and pudding makes the cakes taste much better and makes the cake a bit more dense, easier to work with.
Add a tad of black walnut flavoring to it and you have perfection!
post #6 of 6
I'm strictly a Duncan Hines girl (I know, all you "real cooks" are rolling your eyes!). I have added pudding and an extra egg to mine. I've also used mayo and a touch of cinnamon -I think the Helman's website has the exact recipe.

I've found that a pinch of expresso powder mixed in with a devil's food cake mix really gives the cake a nice flavor, too.

Good luck!
Stephanie G
~~~~~~~~
He who is not happy with what he has would likely not be happy with what he would like to have.

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Stephanie G
~~~~~~~~
He who is not happy with what he has would likely not be happy with what he would like to have.

www.sdfgarcia.blogspot.com
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