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ISO Brown Sugar Cookie Recipe

post #1 of 5
Thread Starter 
I would like to make some sugar cookies, and I love the flavor brown sugar adds. Does anybody have a recipe that's has brown sugar and doesn't spread or rise too much? Or should I just use one off the "THE sugar cookie" thread and sub half brown sugar for granulated? Also, I prefer crispy to chewy sugar cookies.

Ali
Ali
That is the saving grace of humor, if you fail no one is laughing at you



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Ali
That is the saving grace of humor, if you fail no one is laughing at you



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post #2 of 5
Ali, I have a very old Brown Sugar Cookie recipe, it belonged to my DH's Grandmother,

1 lbs. brown sugar 1/2 teas. salt
2 eggs 1 to 2 teas. vanilla
1 c. shortening dash nutmeg
1 c. milk aprox 3 1/2 c. flour
1 teas. baking soda
1 teas. baking powder

Cream together all ingredents but flour, add flour slowly. bake at 350 for 8 -10 min.

The batter is very soft, don't add a lot of extra flour. It has been avery long time since I baked these so I am not sure of the baking time. Hope these work for you. Kae
post #3 of 5
Thread Starter 
Thank you so much. Are these rolled or drop cookies?

I wound up using the no-fail sugar cookies from the kitchengifts.com site. I used half brown sugar, and they turned out well, but they were still sugar cookies.
Ali
That is the saving grace of humor, if you fail no one is laughing at you



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Ali
That is the saving grace of humor, if you fail no one is laughing at you



Reply
post #4 of 5
Ali, these are a drop cookie, and they are a very soft dough, so you couldn't roll them out anyway. The first time I made them I added extra flour, that was a mistake. They do spread some and are a fairly large cookie. Good Luck. Kae
post #5 of 5
Thread Starter 
Thanks again, Kae. I will give them a try.
Ali
That is the saving grace of humor, if you fail no one is laughing at you



Reply
Ali
That is the saving grace of humor, if you fail no one is laughing at you



Reply
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