I have a wedding cake in April.........the bride/groom would like a chocolate, vanilla filling with sliced bananas......question: can I put lemon juice on the bananas to keep them from turning brown?
2nd question: she wants fresh strawberries and grapes around the bottom tier.......I want to use Canton (I'm thinking that is the correct name) sugar on them......the last time I did this, the friuit looked bad.......the sugar didn't stick at all.........can anyone help me?
By the way, I love this website.........everyone is soooooooo helpful!!! Thank you
2nd question: she wants fresh strawberries and grapes around the bottom tier.......I want to use Canton (I'm thinking that is the correct name) sugar on them......the last time I did this, the friuit looked bad.......the sugar didn't stick at all.........can anyone help me?
By the way, I love this website.........everyone is soooooooo helpful!!! Thank you








