Just be aware--the first time I made this and let it sit overnight per the recipe, I would have sworn it went bad it was so hard. But if you break it off (it's like a rock) then work it for just a short time, it becomes clay-like. As for bloom, I thought that was why people used candy melts so that it didn't do that? I used it to make some simple angel figurines and they were hard enough to put on the cake, but soft enough that you could still eat them like a solid choclate Easter bunny (not that I would know, haha). It's very fun to work with and so easy to make. It doesn't taste bad, either.
post #61 of 72
1/13/10 at 7:22pm