post #1 of 2
Has anyone ever tried another brand of Meringue powder besides Wilton, for royal Icing? I just bought some at a restaurant supply store in our area, and the icing was really gritty and wouldnt pipe very well. What do you all think? Wilton only?
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post #2 of 2
I have tried the Meringue Powder from KitchenKrafts.com and it works perfectly....it is lots cheaper than Wilton.
Berta
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