Up to this point I have been experimenting with french vanilla coffee creamer in my french vanilla cake--YUM! Lots of flavor! I have always used the liquid stuff from the fridge section, but am wondering if I could use the powder and only mix up what I want to use. It would have a longer shelf life and be cheeper. Does anyone do this?

P.S. I made cake balls tonight for the first time and took them to work. I mixed them with the coffee creamer as well instead of the alchol --LOVE IT! 35 golf ball sized ones gone/only 7 people! Doctors can be such pigs! Sorry if I offended any doctors or pigs. LOL

I never have. My suggestion would be to buy some and see how well it dissolves in water.

Sorry I can't be more help.

Ali

how much creamer do you add to your cake and cake balls..have not tried this yet but sounds good!

it can be done... but the amount I am not sure of.

mudpie- I just substitute the amount of water for coffee creamer in the cake mix. In the cake balls I added just enough to make them hold together.

NEWTODECORATING--
Have you tried to freeze the creamer in ice cube trays? I wil buy frozen sliced strawberruies and puree them. Pour them into ice cube trays, freeze then pop them out and store in freezer bags. Take out only what I need for cakes/frosting.

Good idea! I never thought of it. I don't see why it wouldn't work though. You can freeze milk...
Thanks

French Vanilla that sounds very Yummy

Would you share your recipe with me??


Thanks

Well I would love to say that it takes 5000 ingredients and 1/2 a days work...but...truth is it is BC french vanilla cake MIX with french vanilla coffee creamer instead of water. LOL
Everyone loves it. It has alot of flavor and my family seems to be stuck on it right now. I want to branch out but they keep requesting it.

I use the powdered and add it to water for my BC it works fine and everyone loves the taste,,,hate to say this but i jusy eyeball it lol

Thanks Ladys

Cant wait to try it.