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Italiam Cream Cake Suggestions?

post #1 of 11
Thread Starter 
There are several Italian Cream Cake recipes in the Recipes section. Can anyone suggest which one works well? The one that starts with a cake mix looks great, but it's only been rated once. I'd appreciate any input on this. Thanks! icon_smile.gif
post #2 of 11
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post #3 of 11
BTW I top it with Cream Cheese Buttercream
post #4 of 11
Cheryl gave me a recipe for Italian Cream Cake and she said it was really good. I know she used it for a groom's cake. If you give me your email address I can send it to you.
traci icon_smile.gif
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post #5 of 11
Hi Traci,

I'd like to try the recipe if you don't mind!

bertalittle@cableone.net

Thanks!
Berta
post #6 of 11
Thread Starter 
Thanks so much, Berta and Traci! My email addy is beads76@bellsouth.net . icon_smile.gif
post #7 of 11
Traci, would you mind sending that to me too? I had just posted a topic the other day about wanting a recipe for ICC. Thanks!

mamafrogcakes@cs.com
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New Year's Resolution: I will not keep making the same old mistakes-I'll make all new ones.
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post #8 of 11
Traci,

If you don't mind will you add me to your list.

Thanks!!!

jekizer@yahoo.com
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post #9 of 11
I just sent the recipe to mamafrog and jekizer. Let me know if it did not go through. I also added the really easy version that I tried a couple of weeks ago! Hope you like it!!!!
Traci icon_smile.gif
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post #10 of 11
Traci~

Thank you! The recipe looks delicious. I can't wait to get home to try it!
Friends are quiet angels who lift us to our feet when our wings have trouble remembering how to fly.
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Friends are quiet angels who lift us to our feet when our wings have trouble remembering how to fly.
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post #11 of 11
Or maybe this? I hear it is out of this world and frosts a cake great. Its on Martha Stewarts site.

Italian Meringue Buttercream
1 1/4 cups sugar
5 large egg whites
Pinch of cream of tartar
1 pound (4 sticks) unsalted butter, chilled
1 teaspoon pure vanilla extract
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