Doll Cake Help!

Decorating By suzyqqq27 Updated 8 Mar 2005 , 11:37pm by suzyqqq27

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suzyqqq27 Posted 2 Mar 2005 , 6:47pm
post #1 of 18

I need to make a stand-up princess doll cake for my niece's birthday cake on Sunday. I've been meaning to get Wilton's wonder mold as it has so many uses and was planning on using it to make the doll cake. However, they don't carry this pan at any Michael's or Bulk Barn around here! I wasn't expecting that. I don't have time to order from the web (Canadian shipping takes forever).

Any other suggestions...I don't relish the thought of baking another cake in a flower pot. icon_cry.gif I don't have an 8 cup Pyrex measuring cup if that is one of the suggestions.

Any help would be appreciated,
Suzanne M.

17 replies
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m0use Posted 2 Mar 2005 , 7:01pm
post #2 of 18

You could maybe take the small round pans, bake some layers, freeze them together, and then carve the skirt shape out of it. And don't forget to put a hole in middle for the doll to stick in.

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Nikki5725 Posted 2 Mar 2005 , 7:20pm
post #3 of 18

I've been told that you can use an oven safe bowl to bake your doll cake.

Good luck! I've never tried this. Too bad we don't live close. I'd let you borrow mine.

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SquirrellyCakes Posted 2 Mar 2005 , 7:33pm
post #4 of 18
Quote:
Originally Posted by suzyqqq27

I need to make a stand-up princess doll cake for my niece's birthday cake on Sunday. I've been meaning to get Wilton's wonder mold as it has so many uses and was planning on using it to make the doll cake. However, they don't carry this pan at any Michael's or Bulk Barn around here! I wasn't expecting that. I don't have time to order from the web (Canadian shipping takes forever).

Any other suggestions...I don't relish the thought of baking another cake in a flower pot. icon_cry.gif I don't have an 8 cup Pyrex measuring cup if that is one of the suggestions.

Any help would be appreciated,
Suzanne M.



Hi Suzanne,
I am in Ottawa Ontario, Canada. Do you have any Bulk Barns, Party Marts or Hobby Lobbys in your area? These places also carry Wilton here in Canada.
Otherwise, I agree, use a large batter bowl. Or you can also use ring molds, now the bundt type shaped ones, like the Nordic Ware, these will work too, probably a couple of layers. You will need an additional layer or two of cake even under the Wondermold as it is not quite deep enough.
I think I left doll cake instructions here somewhere on this site. IF you can't find them and would like them, just PM me and I will give you my E-mail address and send them to you if you leave yours.
Hugs Squirrelly Cakes

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diane Posted 2 Mar 2005 , 9:42pm
post #5 of 18

you can use an oven-safe bowl. that's what i used until i bought the wilton pan. it's a great substitute!!

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awela Posted 3 Mar 2005 , 12:10am
post #6 of 18

I would search the kitchen section at a big department store ( I am talking about the ones which have huge sections in kitchen's items). I've seen aluminum kitchen bowls that could be used to bake a cake. Also, if you do not find anything, I willl suggest to bake several cakes using at least 2 different sizes cakes pans. Then you can freeze them a couple of hours before putting them together and shaping them. Good luck! Please let us know how you did it.

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suzyqqq27 Posted 3 Mar 2005 , 6:59am
post #7 of 18

Thanks all who replied! I found the pan at my very own Bulk Barn around the corner. The idiot kid who answered when I called said they didn't carry it. I happened to be there to pick up a bunch of other stuff and they had 2!! I shouldn't have taken his word for it to begin with.

BTW, how do you know if a bowl is oven safe?

Thanks again,
Suzanne M.

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SquirrellyCakes Posted 3 Mar 2005 , 3:21pm
post #8 of 18

Pretty well, if it states it is, haha! Well if the material is Pyrex or Corning Ware or Oven-To-Table Ware, it can go in the oven. There are a number of batter bowls that are meant for this use. You have to be careful with regular glass as a lot of the time it isn't oven safe. There are clay bakers that can go in the oven. Aluminum is fine. Even though stainless steel can go in the oven, it doesn't distribute heat evenly, so it isn't a good choice for baking use unless it is heavier grade and has some kind of heating core or copper or other metals added to the bottom to make it cook more evenly.
I would stay away from taking any chances when you aren't sure. I have glass plates that can't even handle a few seconds in the microwave without splitting and breaking.
Hugs Squirrelly Cakes

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thecakemaker Posted 3 Mar 2005 , 3:29pm
post #9 of 18

If you have the Pampered Chef measuring bowls they work great for cakes like this.

Debbie

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sweeterbug1977 Posted 3 Mar 2005 , 3:43pm
post #10 of 18

I have used a pyrex bowl before. It worked pretty well for me. My instructor from my Wilton's Course III is the one that suggested it to me.

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suzyqqq27 Posted 7 Mar 2005 , 5:45am
post #11 of 18

Thanks to all who answered my cry for help. Apparently she likes Bratz more now than Barbie or Princesses, so, I decided to do a Bratz doll in the wonder mold to make a stand-up Bratz doll...until I bought the doll...they are quite ugly and have big heads. I thought it would look funny with the Bratz doll inside.

So, I decided to attempt my first frozen buttercream transfer instead:

http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&pos=-1834

Thanks again...sorry I didn't use your advice...I'm going to return the Wonder Mold pan,
Suzanne M.

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m0use Posted 7 Mar 2005 , 2:11pm
post #12 of 18

I say keep the pan, just in case for next time icon_wink.gif

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suzyqqq27 Posted 8 Mar 2005 , 2:07am
post #13 of 18

Mouse,

I'm going to get the pan eventually...they're good for so many things but I bought it at the Bulk Barn and they charged me $30.99 for it...that's Canadian. I'm going to wait until Michael's gets it in (I ordered it) and use my 40% off coupon. That's what I usually do when I want a specific piece of cake decorating equipment and can afford to wait. However, for now, I'm going to return the expensive one as I only got it because I needed it for this specific weekend.

Thanks,
Suzanne M.

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SquirrellyCakes Posted 8 Mar 2005 , 3:29am
post #14 of 18

Hey kiddo,
On www.Goldaskitchen.com in Mississauga, it is listed for $15.
Hugs Squirrelly Cakes

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flayvurdfun Posted 8 Mar 2005 , 9:32am
post #15 of 18

I just looked at my Pyrex mixing bowls.... its oven safe maybe something like that will work????

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flayvurdfun Posted 8 Mar 2005 , 9:32am
post #16 of 18

I just looked at my Pyrex mixing bowls.... its oven safe maybe something like that will work, do you have something like that?????

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SquirrellyCakes Posted 8 Mar 2005 , 7:20pm
post #17 of 18

The Pyrex should work fine. Normally with anything like that, that is glass or a form of it, you want to turn your temperature down by 25 degrees. Glass generally cooks faster.
Hugs Squirrelly Cakes

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suzyqqq27 Posted 8 Mar 2005 , 11:37pm
post #18 of 18

Thanks Mary Lou.

I'll order it from Golda.

Suzanne M.

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