In one of best cookbooks I found a recipe that called for Almond Paste between the layers of Petit Fours (along with the jam, icing, etc..). Has anyone else ever tried this?
I have made the almond paste and have the almond pound cake previously posted in the freezer right now. I just really do NOT want to fudge another attempt at making these little delightful treats

Thanks!
Kim

Oooh, I haven't made those but they sound wonderful.

Might help if you gave the name of the cookbook.

Here are some previous petit four threads:

http://forum.cakecentral.com/cake-decorating-ftopict-55707-.html

http://forum.cakecentral.com/cake-decorating-ftopict-96261-.html

HTH