Can you make cake balls with rum instead of ameretto?
If so, what kind? White, amber, or Meyers?
I have a chocolate cake, some white choclate, and a lot of rum at home. And gin too but that's going directly in my belly
Thanks so much!
I think as far as flavoring, I bet you could just try about anything liquid..It all my be just to your taste.. Amaretto is not one of my favorites.. Plus it's a little strong for me so I am looking for something Non Alcoholic.
Has anyone ever tried those coffee syrups vanilla and hazelnut... found some at Albertsons and thought hmmm .... Anyone?
The coffee flavorings do well in cake balls. I have also done them with rum, raspberry liquer, hazelnut liquer, orange liquer, Kahlua. As you can tell, I have alot of alcohol around my house. I also use these to make washes to flavor the cakes.
I've used rum (Bacardi white, but you could use any) in cake balls more than I have Amaretto - my granny used to make something called Rum Balls when I was little and they remind me of them.
The rum is really good if you mix in some Andes mint chocolate pieces as well... mmmmm...
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