I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
In a buttercream transfer, do you thin the icing down before filling in the picture? If so, with what? Does the icing used to outline the picture need to be thin as well?
Thanks!
When I do my BC transfers, I use a medium - thick for the boarder and any lines you want to serperate colors and tehn I use a thin-medium to fill in the colors, if it is too thick it comes out looking lumpy and not smooth looking.
Good luck and make sure you post pics good or bad for us to see
I've never had luck with doing that. It curdles every time- instantly. and the milk will make a more smooth icing than the water will, in my experience.
I saw on the article regarding buttercream transfer that you used a wilton black icing to trace with. Is that already in a tube? I have never looked for pre-made icing in that form on the "cake" isle at Michaels? Is that what you used?
I've use that a couple of times. I cut the top off so it comes out of the tube easier. i add just a hint of my buttercream because The Wilton brand is thick thick thick!
It works very well for those having a hard time achieving black.
Yes, it comes in a squeeze tube on the cake isle. Betty Crocker now makes it (available at your grocery store)- works just as well. Don't confuse it with the Betty Crocker writers.