AHi all. Wondered if anyone can help me. I sometimes freeze my cakes in order to get ahead when I am very busy.. However I have never frozen a choc biscuit cake.. Has anyone done this!? Can it be done with out affecting taste and texture?? Will biscuits go soft?? Amy help would be greatly appreciated
i did not know what a chocolate biscuit cake was till i googled it -- guess i need to get out more ;)
but while i've never made one i know that freezing chocolate briefly while it sets up does no harm -- i'm not qualified to determine the effects of long term freezer storage without testing it -- my guess is that it'd be ok --
hopefully someone will pipe up for you
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